The Park Hyatt, Siem Reap, Cambodia


The Park Hyatt, Siem Reap

Title: A Tale of Luxury and Transformation: The Park Hyatt Siem Reap

Nestled amidst the ancient wonders of Siem Reap, Cambodia, stands the epitome of opulence and elegance - the Park Hyatt Siem Reap. A beacon of modern luxury, this marvel of architecture and design seamlessly melds with the rich historical tapestry of the region.

In the heart of Siem Reap, where the vestiges of a bygone era whisper their tales, once stood a humble inn that embraced the city's culture and heritage. This original hotel, a local treasure, became the canvas for a visionary, Bill Bensley, whose passion for artistry and respect for tradition propelled the metamorphosis.

Bensley, a maestro of design, immersed himself in the storied past of Cambodia, drawing inspiration from its temples, markets, and folklore. He meticulously handpicked elements that would weave the essence of Cambodia into the hotel's very fabric. The result? A materpiece that marries contemporary elegance with Khmer soul.

Stepping into the reimagined Park Hyatt Siem Reap is akin to embarking on a visual odyssey. Cambodian artistry is evident in the intricate details that adorn every corner - handcrafted furnishings, Khmer-inspired motifs, and elaborate silk textiles. The lobby, resplendent with a mesmerizing mural depicting the epic bygone era, captures the soul of Cambodian culture and heritage.






Min A, the new Korean chef at the hotel's restaurant, adds a tantalizing twist to this exotic voyage. Hailing from South Korea, Min A brings her culinary expertise and a passion for Korean gastronomy. The restaurant's menu now boasts an array of special Korean dishes, impeccably crafted to perfection.

Guests are invited to savor the delicate flavors of traditional Bibimbap, a savory harmony of rice and vegetables, adorned with a dollop of gochujang. The Bulgogi, tender marinated slices of beef grilled to succulent perfection, offers a glimpse into Korea's culinary artistry.








Amidst the splendor of the Park Hyatt Siem Reap lies a haven for dessert aficionados - the charming bakery and café, a delightful escape from the bustling streets of Siem Reap. Stepping into this oasis, guests are greeted by the irresistible aroma of freshly baked pastries and premium brewed coffee.

The pastry display is a visual feast, showcasing an array of delectable cakes, each a work of art crafted by skilled patisseries. Layers of rich, velvety chocolate ganache, adorned with edible flowers and delicate gold leaf, tempt the taste buds. Tiramisu, with its delicate balance of coffee and mascarpone, transports diners to the cafes of Italy. The ethereal Macarons, in an array of vibrant hues, promise a burst of flavor with every bite.

For those seeking a cool indulgence, the ice cream selection beckons. Creamy, house-made ice cream, in flavors ranging from classic vanilla to exotic mango and coconut, awaits the discerning palate. Guests can choose to savor these frozen delights in the serene ambiance of the café or while strolling through the lush courtyard.

The café also offers a curated selection of beverages to complement the sweet treats. From perfectly brewed espressos to aromatic teas and refreshing iced beverages, the menu caters to every taste and preference.

As the afternoon sun filters through the foliage, guests can be seen enjoying a slice of cake or a scoop of ice cream, accompanied by the gentle melody of the background music. The bakery and café at Park Hyatt Siem Reap truly embody the sweet side of luxury, a retreat for those seeking a moment of indulgence and tranquility amidst their explorations in Cambodia.








The Park Hyatt Siem Reap, with its harmonious blend of history, artistry, and culinary delights, embodies the essence of indulgent travel. It offers an experience that transcends the ordinary, leaving guests enchanted and inspired by the fusion of old-world charm and contemporary sophistication.